Dr. Joel Wallach begins the show today discussing the COVID 19 numbers of infections and deaths. Stating that people with pre-existing conditions will be in trouble if they contract the virus. Asserting that people should be supplementing with all 90 essential nutrients.

Doug Winfrey and Dr. Wallach discuss a news article regarding the health benefits of chia seeds. Chia seeds support healthy heart function, protect against cancer, helps regulate blood sugar, fortifiies the immune system, helps maintain healthy joints, boost energy levels and maintains healthy hair and skin.

Lance is experiencing low back pain.

Xavier has a testimonial about his dog that had been diagnosed with kidney failure and is now symptom free.

Carla has questions concerning white coat high blood pressure.

Nima has questions regarding a friend with mylodysplasia.

Call Dr. Wallach's live radio program weekdays from noon until 1pm pacific time at 831-685-1080 or toll free at 888-379-2552.

Dr. Joel Wallach begins the show discussing the importance of supplementing with all 90 essential nutrients. Stating the nutrients aren't in the food. Stating that doctors who tell patients they can get all the nutrients they need from food are just wrong.

Dr. Wallach continues his monologue citing the COVID 19 numbers of infections and deaths. Stating this is going to continue spiking as people aren't following the health safety protocols. Many people have stopped wearing masks, social distancing and hand washing.

Jasenia's daughter is obese and suffering chronic low back pain.

Janet's husband has a pinched nerve in his back making it difficult for him to sleep.

John has high blood pressure and kidney disease and is trying to avoid dialysis.

David asks about pica and cribbing and what products can help with that behavior.

Call Dr. Wallach's live radio program weekdays from noon until 1pm pacific time at 831-685-1080 or toll free at 888-379-2552.

Dr. Joel Wallach begins the show discussing the COVID 19 numbers of infections and deaths. Outlining the top three causes of death in the U.S. heart disease is number one. With cancer coming in second and medical mistakes the third leading cause of death. Taking over 250,000 Americans every year no other industry could stay in business with those kind of numbers.

Doug Winfrey and Dr. Wallach discuss a news article on compounds in coffee that can help prevent Parkinson's disease. A derivative of serotonin found in coffee called EHT combined with caffiene were able to slow the progression of diseases marked by abnormal protein clump in brain cells, like Parkinson's.

Hamid's mother has hypothyroidism and a gum infection.

Alex has a friend with headaches, high blood pressure, vertigo, tinnitis and chronic fatigue.

Irene is experiencing low back pain when she sneezes.

John has an infection in his foot from a wood splinter.

Call Dr. Wallach's live radio program weekdays from noon until 1pm pacific time at 831-685-1080 or toll free at 888-379-2552.

Dr. Joel Wallach begins the show today discussing the COVID 19 numbers of infections and deaths. Stating that people who have pre-existing conditions such as obesity will be in trouble should they contract the virus. Asserting that everyone should supplementing with all 90 essential nutrients to support their immune systems.

Doug Winfrey and Dr. Wallach discuss a news article regarding a study of tart cherry juice.. Finding that athletes who supplemented with tart cherry juice, powder or capsules improved their endurance while running, swimming or cycling. Tart cherries and tart cherry juice are great sources minerals, 60% of RDA of vitamin A, 50% of RDA of vitamin C. Also contains copper, vitamin K and manganese.

Rose is experiencing insomnia and lack of appetite.

Willie is a type 2 diabetic with prostate cancer.

David has high blood pressure and kidney disease and trying to avoid dialysis.

Stella's son has been diagnosed with atrial fibrillation.

Call Dr. Wallach's live radio program weekdays from noon until 1pm pacific time at 831-685-1080 or toll free at 888-379-2552.