Dr. Joel Wallach begins the show discussing the COVID 19 numbers. Comparing states and countries that have similar populations. Stating that those eating gluten are more likely to have a negative outcome. Because these people have damaged intestines and compromised ability to absorb nutrients. As a result the bone marrow dies making it difficult to produce white blood cells and platelets.

Doug Winfrey and Dr. Wallach discuss a news article regarding vascular dementia. Also ways to prevent having a stroke. By knowing your risk, eating a balanced diet, exercise, maintain a healthy weight, quit smoking and manage conditions like hypertension, high cholesterol and controling blood sugar levels.

Ralphs wife has several health challenges including tinnitis, rosacea, eczema and joint pain.

Christina's mother has dementia and memory loss.

Pricilla is experiencing joint pain.

Call Dr. Wallach's live radio program weekdays from noon until 1pm pacific time at 831-685-1080 or toll free at 888-379-2552.

Dr. Joel Wallach begins the show discussing the COVID 19 numbers. Comparing countries and states that have similar population numbers. Stating that countries that have the lowest numbers of cases and deaths are ones that don't eat gluten. Contending that when people eat gluten destroy their intestines. Compromising their ability to make white blood cells and platelets needed to fight the virus.

Doug Winfrey and Dr. Wallach discuss a new article regarding a study from South Korea. Finding that probiotics can alleviate bacterial vaginosis and osteoporosis. Also helping to promote weight loss. Probiotics can be found in foods like kimchi.

John has questions regarding tinnitis and macular degeneration.

Jan has a rash under her breast and has chronic diarrhea.

Tom has high blood pressure and frequent urination.

Call Dr. Wallach's live radio program weekdays from noon until 1pm pacific time at 831-685-1080 or toll free at 888-379-2552. Send an email to This email address is being protected from spambots. You need JavaScript enabled to view it..

Dr. Joel Wallach begins the show today discussing the COVID 19 spike in cases. Stating that Mexico has now moved into the number 4 place in deaths. Comparing Mexico to other countries with similar populations. Stating the difference in cases is due to the differences in diets. Those eating gluten are damaging their ability to make white blood cells and platelets. Compromising their ability to fit off the virus.

Doug Winfrey and Dr. Wallach discuss nutrients that fight inflammation in the body. Nutrients such as vitamins A, C, D, E, K and the B vitamins. It is known that inflammation is involved in many chronic diseases.

John has several questions one about atrial fribrillation and red ear syndrome in himself. A question about his dogs balance problems.

Greg has a friend diagnosed with chronic pancreatitis.

Mary's cat has been diagnosed with kidney disease.

Wes has been diagnosed with deputryns syndrome.

Call Dr. Wallach's live radio program weekdays from noon until 1pm pacific time at 831-685-1080 or toll free at 888-379-2552.

Dr. Joel Wallach begins the show discussing the COVID 19 spike. Asserting that these spikes will continue every time people try to go back to normal. Because the root cause is not being addressed. Contending that as people continue to eat gluten their intestines will be damaged. This damage will compromise the ability to absorb nutrients. Inhibiting the ability to make white blood cells and platelets.

Doug Winfrey and Dr. Wallach discuss a news article about nutrients that support eye health. Things like vitamin A an antioxidant that protects the cornea. Vitamin E protects eyes from oxidative stress. Vitamin C protects eyes from free radicals that cause oxidative stress.

Juans mother is a type 2 diabetic with sores on her legs.

Jackie's friend has been diagnosed with Lyme's disease.

Rachels cat has been diagnosed with a hemangioma.

Debra has osteoporosis, low white blood cell count and hair loss.

Call Dr. Wallach's live radio program weekdays from noon until 1pm pacific time at 831-685-1080 or toll free at 888-379-2552. Send an email to This email address is being protected from spambots. You need JavaScript enabled to view it..