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The Saturday Food Chain with Michael Olson- November 30th 2013- COOKING, EATING AND LIVING WITH ABANDON Can we learn to cook, eat and live with abandon? Guest: Karen Karbo, Author Julia Child’s Rules: Lessons on Savoring Life

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Food Chain Radio News
            Food Chain Radio Host Michael Olson
            Urban Farming Agriculturalist
COOKING, EATING AND LIVING WITH ABANDON

Can we learn to cook, eat and live with abandon?
 
Guest:  Karen Karbo, Author Julia Child’s Rules: Lessons on Savoring Life

At six foot three inches, she was taller than most men, not particularly pretty, and had a voice like a cartoon character.

Some say she was a Che Guevera armed with a pound of butter and a sauce pan.  Maybe so, but she was not born the revolutionary of cooking, eating, and living.

In fact, she was born into a straight-laced family, a formica kitchen, tv dinners, and oh yes, golf at the country club.  Then war came and everything changed for Julia.  She found herself working intelligence in Asia, where she met a man named Paul Childs.  After the war, she became Julia Childs, and the Childs ran off to Paris, where Paul took her to dine at a favorite restaurant. That meal marked the birth of Julia Childs, revolutionary.

Julia Childs’ kitchen revolution leads us to ask…

Can we, too, learn how to cook, eat, and live with abandon?

Comment (0) Hits: 113

The Saturday Food Chain with Michael Olson- November 16th 2013- STALIN’S GREAT HOLODOMOR Why did Stalin’s government starve millions to death? Guest: Professor Walter Zaryckyj Center for U.S. – Ukrainian Relations

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Food Chain Radio News
            Food Chain Radio Host Michael Olson
            Urban Farming Agriculturalist
STALIN’S GREAT HOLODOMOR

Why did Stalin’s government starve millions to death?
 
Guest:  Professor Walter Zaryckyj Center for U.S. – Ukrainian Relations

In 1932 and 1933, approximately seven million Ukranians and Cossacks were starved to death in the breadbasket of the Soviet Union by the central government of Joseph Stalin.

Some scholars suggest the Holodomor (“extermination by hunger”) was caused by bad weather and poor planning – an accident of policy­.  It was, after all, the time in which Stalin’s central government was going about the countryside eliminating private property.  The resulting economic chaos, the argument goes, was enough to cause the killings.

Other scholars suggest the Holodomor was an act of willful intent. This argument points to the recalcitrance of the Ukranian people toward Stalin’s central government.  The Holodomor, their argument goes, was a deliberate act of genocide.

Stalin’s starving to death of tens of millions of Ukrainians and Cossacks leads us to ask…

How did Stalin’s government take control of the Ukraine’s food?

How did that government manage to withhold the food from the people who grew the food?

Comment (0) Hits: 158

The Saturday Food Chain with Michael Olson- November 09th 2013- Can Junk Food be Re-engineered to Health Food? Guest: David H. Freedman – Author of “How Junk Food Can End Obesity”

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Food Chain Radio News
            Food Chain Radio Host Michael Olson
                 Urban Farming Agriculturalist
LOSING ONE BILLION YEARS

Can junk food be re-engineered to health food?

Guest:  David H. Freedman – Author “How Junk Food Can End Obesity,”   Tune into the Food Chain Radio Show Live on November 10, 2013 Saturday 9AM Pacific

Like Time Magazine’s “God is Dead” cover back in the sixties, The Atlantic’s “Michael Pollan Has No Clothes” did indeed succeed in capturing my attention.

‘What,’ I wondered, ‘could this piece of foodie sacrilege have up its sleeve?’

Reading along the “How Junk Food Can End Obesity” article by David H. Freedman, I then came upon an assertion made by the journal Obesity that Americans living today can expect to collectively lose one billion years of life to obesity.

Freedman’s piece suggests the movement to a diet consisting of fresh, whole foods, as epitomized by the work of Michael Pollan, was rather missing the target with respect to addressing the obesity epidemic, and that we would be well advised to turn our attention away from the Whole Foods Market to “junk” food, which is also called “fast” food, and even “industrial” food.

Junk foods, Freedman asserts, are where we are getting too many calories, too quickly, and where we can really do something about losing one billion years to obesity.  And so we ask…

Comment (0) Hits: 108

The Saturday Food Chain with Michael Olson- November 02nd 2013- Urban Farming Agriculture- Guests: Jo Ann Baumgartner of Wild Farm Alliance, Sarah Hackney of National Sustainable Agriculture Coalition, and Ken Kimes of New Natives Farm

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Food Chain Radio News
Urban Farming Agriculture
    Food Chain Radio Host Michael Olson
   #942•  November 2, 2013  •  Sat 9AM Pacific

                   Guests: Jo Ann Baumgartner, Wild Farm Alliance

                    Sarah Hackney, National Sustainable Agriculture Coalition

                  Ken Kimes, New Natives Farm

 
THE NEW RULE
What kind of farm will be allowed by government food safety rules?
For whom will government rule make food safe?


 Consumers  *   Industrial Farmers  *   Local Farmers



Responding to a number of industrial food contaminations, Congress passed the Food Safety Modernization Act of 2010.  This Act granted absolute dominion over the nation’s food to the U.S. Government’s Food and Drug Administration (FDA).

There are five areas of food safety enhancements being planned by the FDA:

(1)  Prevention controls to hold those up and down the food chain responsible for implementing “safe and effective” measures to prevent contaminations.

(2)  Inspection and compliance controls to watch over the food chain.

(3)  Import controls to force food importers to certify compliance with food safety guidelines.

(4)  Response controls to give FDA the abilitly to recall any food it deems unsafe for any reason.

(5)  Enhanced Partnership controls to better allow government agencies to coordinate food safety efforts.

These government food safety rules, which are now up for comment, lead us to ask…

Why was a former Monsanto Corporation executive selected to rule over food safety?

How will his new rule attempt to make food safe?

What kind of farm will be allowed to grow government-safe food?

Comment (0) Hits: 124

The Saturday Food Chain with Michael Olson- October 26th 2013- THE MISSING OMEGA-3: What is essential about Omega-3 fatty acids? - Guest: Joar Opheim, Nordic Naturals Company

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Food Chain Radio News
Urban Farming Agriculture
         Food Chain Radio Host Michael Olson
              #941•  October 26, 2013  •  Sat 9AM Pacific

                  Guest: Joar Opheim, Nordic Naturals Company

 
THE MISSING OMEGA-3
What is essential about Omega-3 fatty acids?


Omega-3 fatty acids are essential to health.  These fats cannot be manufactured by our body; they must be obtained through the foods we eat.

Throughout time, we obtained essential fatty acids from the meats we ate, because the animals from which we obtained the meat ate greens rich in Omega-3s.  When we confined those animals in feedlots, and fed them  grain, instead of greens, the essential Omega-3 fatty acids went missing from their meat, and from our diet.  As these fats are essential, we must find them someplace else, or suffer the consequences.

Like many ardent gymnasts, Joar Opheim often suffered from the aches and pains of sprained muscles.  Unlike many others, however, Joar lived next to the frigid waters of the North Sea and so had easy access to a means for treating aches and pains– Omega-3 rich fish oils.

As an MBA student at Santa Clara University, Opheim saw opportunity in Omega-3 deficient industrial foods, and so built a healthy business in California from the fish he caught in the North Sea.   This Omega 3 entrepreneur leads us to ask…

 
What is essential to me about Omega 3?

Comment (0) Hits: 107

The Saturday Food Chain with Michael Olson- October 19th 2013- Pestering the Pests- Guest: Thomas Wittman, Gophers Limited

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Food Chain Radio News
 Urban Farming Agriculture
     Food Chain Radio Host Michael Olson
      #940•  October 19, 2013  •  Sat 9AM Pacific

Guest: Thomas Wittman, Gophers Limited

 
PESTERING THE PESTS

We build our farms, gardens, and homes to suit our needs, then they sneak in and steal everything they can.  And there are millions, and billions, and maybe even trillions of them!

There are the deer that jump the fence and eat the roses; gophers that tunnel in and eat the roots out from under the new peach tree; raccoons that march their entire family through the dog door to wreak havoc in the kitchen; rats that move in and foul up the place with fleas and fecal matter; skunks that waddle through as if not to be denied; and perhaps the most pernicious pest of all, people who think all property is their property.

If we do not control pests, pests will control us. What can we do to gain control.

One control strategy is to poison the pests.  The friendly farm and garden supply store down the way will, most likely, stock enough poison to wipe out several million pests, give or take.  However, we have come to recognize a significant downside to this strategy:  Poisons are indiscriminate.  When we poison mosquitos, we also poison pelicans.

Another strategy is to outwit the pests.  As Sun Tsu said, in The Art of War, “If you know the enemy and know yourself you need not fear the results of a hundred battles.”  And so we go in search of ways to control  pests by asking:  Which pests pester us most?  What are the seasons of my pests?  And…

 
How can we control pests?

Comment (0) Hits: 133

The Saturday Food Chain with Michael Olson- October 12th 2013- Eat Local First, Live from the Farmers Market

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Food Chain Radio News
Urban Farming Agriculture
        Food Chain Radio Host Michael Olson
     #939•  October 12, 2013  •  Sat 9AM Pacific

                         Guests:  Various Participants of the Eat Local First Festival
 
EAT LOCAL, FIRST!
“Charity begins at home” is an expression found, in one form or another, by people of all beliefs throughout recorded history.

The expression asserts, in the simplest of terms, that we should care of ourselves, our families, and our communities, first.  By first taking care of ourselves, we can develop the strength and resources to reach outside of ourselves to help others.

The United States did develop itself first, and then proceeded to help others in the developing world to the extent that, today, many neglected American communities resemble the poorer communities of the developing world.  And, in spite of the millions, and billions, and trillions being poured into these domestic communities by the U.S. government, they just keep getting poorer.

Who will resurrect these communities, if not the community members themselves?  What better way to begin the resurrection than by “thinking local, first?”  With this thought in mind we pause to ask…
Why eat local, first?

Comment (0) Hits: 285

The Saturday Food Chain with Michael Olson- October 05th 2013- Feeding the Poor; Can the Poor be Nourished out of Poverty?- Guests: Nick Saul and Andrea Curtis, Co-Authors of "The Stop"

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Food Chain Radio News
 Urban Farming Agriculture
      Food Chain Radio Host Michael Olson
         #9378•  September 28, 2013  •  Sat 9AM Pacific

                         Guests:  Nick Saul and Andrea Curtis, Co-Authors, The Stop

 
FEEDING THE POOR
Can the poor be nourished out of poverty?
*

Food banks are based on the principal that surplus food should be deposited in a facility where it may be withdrawn by those who hunger.

Today there are nearly a thousand food banks in North America distributing billions of pounds of surplus food through thousands of non-governmental agencies to millions of people in poverty.

Given the number of food banks, the amount of food they distribute, and the numbers of people being fed, it might seem that food banks have always been part of the social landscape.  In fact, they are a relatively recent phenomenon, beginning with the great recession of the 1980s at the St. Vincent de Paul community dining hall in Phoenix, Arizona.

Today food banks are becoming a very big part of many communities, as evidenced by Toronto’s The Stop, which grew from a $250,000 a-year agency in a rat-infested warehouse to a $4,500,000 a-year agency offering farmers markets, catering, gourmet food, and community food events.

These non-governmental food banks, and the people who run them, lead us to ask…

 
Can the poor be nourished out of poverty?

Comment (0) Hits: 77

The Saturday Food Chain with Michael Olson- September 28th 2013- Guests: Nick Saul and Andrea Curtis, Co-Authors, "The Stop"- Can the poor be nourished out of poverty?

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Food Chain Radio News
 Urban Farming Agriculture
              Food Chain Radio Host Michael Olson
                        #9378•  September 28, 2013  •  Sat 9AM Pacific

                         Guests:  Nick Saul and Andrea Curtis, Co-Authors, The Stop

 
FEEDING THE POOR
Can the poor be nourished out of poverty?
*

Food banks are based on the principal that surplus food should be deposited in a facility where it may be withdrawn by those who hunger.

Today there are nearly a thousand food banks in North America distributing billions of pounds of surplus food through thousands of non-governmental agencies to millions of people in poverty.

Given the number of food banks, the amount of food they distribute, and the numbers of people being fed, it might seem that food banks have always been part of the social landscape.  In fact, they are a relatively recent phenomenon, beginning with the great recession of the 1980s at the St. Vincent de Paul community dining hall in Phoenix, Arizona.

Today food banks are becoming a very big part of many communities, as evidenced by Toronto’s The Stop, which grew from a $250,000 a-year agency in a rat-infested warehouse to a $4,500,000 a-year agency offering farmers markets, catering, gourmet food, and community food events.

These non-governmental food banks, and the people who run them, lead us to ask…

 
Can the poor be nourished out of poverty?

Comment (0) Hits: 221

The Saturday Food Chain with Michael Olson- September 21st 2013- Guests: Thomas AmRhein, Vice President, Naturipe Berry Growers and Cynthia Mathiesen, Global Intellectual Properties Manager, Driscoll’s Berries- THE RIGHT TO OWN A PUBLIC FOOD

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Urban Farming Agriculture
              Food Chain Radio Host Michael Olson
                        #937 •  September 21, 2013  •  Sat 9AM Pacific

                         Guests:  Thomas AmRhein, Vice President, Naturipe Berry Growers

              Cynthia Mathiesen, Global Intellectual Properties Manager, Driscoll’s Berries

 
THE RIGHT TO OWN A PUBLIC FOOD
Should a private party be allowed to own a public food?


Consider an item of patented food, like the strawberry:  You can touch it, smell it, and eat it, but you may not own it because it contains the intellectual property of someone else.

For even more enjoyment, consider the “Vegas Strip Steak.”

In 2012, the American Bar Association magazine reported the filing of a patent by Oklahoma State University on the method by which a “Vegas Strip Steak” cut of beef might be extracted from a carcas.  This method was apparently unknown by milleniums of butchers until discovered by an OSU meat specialist.

If the patent for the “Vegas Strip Steak” is granted, anyone who wishes to extract the cut from a carcass would be required to get a license from the patent holder– OSU.  In simple terms, obtaining a “Vegas Strip Steak” patent would give OSU control over the cut of meat in every beef cow on the planet.  Were your neighbor to butcher his cow and offer you a “Vegas Strip Steak” for your having aided in the endeavor, the two of you would then become common thieves.

This brief consideration of food as intellectual property leads us to ask: How does an item of natural food become the intellectual property of a private party?  How does the private party maintain control of this intellectual property; and…

 
Should a private party be allowed to own a public food?

Comment (0) Hits: 167
Saturday Special
Article Count:
466
Kay's Commentary
Article Count:
304
Dead Doctors Don't Lie
Article Count:
1941
Featured Podcast
Article Count:
11
Good Morning Monterey Bay
Article Count:
15
Dr Future
Article Count:
11
Happy Hour
Article Count:
4
Saturday Food Chain
Article Count:
52
Perspectives
Article Count:
77
The Cory Gold Show
Article Count:
30
The Costa Report
Article Count:
67
The Week in Review
Article Count:
112
KSCO Riveting Radio
Article Count:
5
Bill Wattenburg
Article Count:
151
The Way of Love
Article Count:
10
What's Left
Article Count:
2
Lieberman Live
Article Count:
369
The Ethan Bearman Show
Article Count:
101
KSCO Presents: Georgia
Article Count:
103
Out in Santa Cruz
Article Count:
2
Mr Mom with David Marin
Article Count:
40

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