FOOD AND WINE MAGAZINE HAS ANNOUNCED THEIR WINNERS OF BEST NEW CHEFS FOR 2013. THIS HONOR GOES TO CHEFS WHO HAVE BEEN RUNNING THEIR OWN KITCHEN FOR FIVE YEARS, OR LESS. THE PROCESS OF CHOOSING A WINNER REQUIRES MONTHS OF RESEARCH BY THE EDITORS. THEY COLLABORATE WITH CRITICS, AND SHOW UP AT RESTAURANTS TO TASTE THE FOOD THEMSELVES. JUSTIN COGLEY, EXECUTIVE CHEF OF AUBERGINE IN CARMEL, WAS 1 OF 10 CHOSEN AS THIS YEAR’S WINNERS. COGLEY CAME TO CARMEL FROM THE CHICAGO AREA.
