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Recent Shows

Shows

  • The Saturday Special
  • Good Morning Monterey Bay
  • The Charles Freedman Show
  • The Costa Report
  • Dead Doctors Don't Lie
  • Flavors
  • Flight 1080
  • The Food Chain
  • It's a Question of Balance
  • KSCO Presents Alex Darnell
  • KSCO Presents Georgia
  • Money Moves
  • Off The Lip Radio Show
  • Out in Santa Cruz
  • Perspectives
  • Raising the Standards
  • Wagner And Winick On the Law
  • Veterans Take Charge
  • The Cannabis Connection
  • Think Local First Radio
  • Health And Happiness
  • Remember America
  • Stepping In
  • Oldies But Goodies
  • From The Bookshelf
Michael Zwerling: Saturday Special

With Michael Zwerling

The Saturday Special is hosted by the maverick owner of KSCO and KOMY. Michael, always one to buck trends, enjoys crossfire conversations giving all sides an opportunity to express their views.

SCHEDULE
  • Saturday: 10:00 AM - 12:00 AM
Good Morning Monterey Bay

With Rosemary Chalmers and Rick O'Shea

Good Morning Monterey Bay, in its present incarnation with Rosemary Chalmers, Rick O'Shea, Easton Allyn, K.O., and Susan Simon, is radio at its best.

This locally produced 3-hour drive time show will give you up-to-the-minute "King of the Hill" traffic, news, sports, weather, informative interviews, and lots of laughs.

SCHEDULE
  • Monday: 6:00 AM - 9:00 AM
  • Tuesday: 6:00 AM - 9:00 AM
  • Wednesday: 6:00 AM - 9:00 AM
  • Thursday: 6:00 AM - 9:00 AM
  • Friday: 6:00 AM - 9:00 AM
Facebook Page
Good Morning Monterey Bay

With Charles Freedman

Host Charles Freedman brings you commentary on politics and current events as well as music from his vast record collection.

  • Monday: 12:00 AM - 2:00 PM
  • Tuesday: 12:00 AM - 2:00 PM
  • Wednesday: 12:00 AM - 2:00 PM
  • Thursday: 12:00 AM - 2:00 PM
  • Friday: 12:00 AM - 2:00 PM
The Costa Report

With Rebecca Costa

Author of "The Watchman's Rattle", host of the syndicated radio talk show, "The Costa Report" and public speaker.

  • Thursday: 2:00 PM - 4:00 PM
Facebook Page
Twitter @rebeccacosta
Youtube
www.rebeccacosta.com
Dr. Joel Wallach

With Dr. Joel Wallach and Doug Winfrey

Call in Number: 831 479 5911

A biomedical research pioneer, Dr. Joel D. Wallach spent more than 40 years in the field of Veterinary Medicine, observing and researching the effects of individual nutrients on animal health, before becoming a Naturopathic Physician in 1982. Today, Dr. Wallach is renowned for his groundbreaking research on the health benefits of selenium and other minerals. He currently dedicates his time to lecturing throughout the world on the therapeutic benefits of vitamins and minerals, and on lobbying the U.S. Food and Drug Administration on behalf of the dietary supplement industry.

More Details & Podcasts
  • Monday: 12:00 PM - 1:00 PM (PST)
  • Tuesday: 12:00 PM - 1:00 PM (PST)
  • Wednesday: 12:00 PM - 1:00 PM (PST)
  • Thursday: 12:00 PM - 1:00 PM (PST)
  • Friday: 12:00 PM - 1:00 PM (PST)
Flavors

With with Greg and Marleen

Your one-stop location for all your culinary news, reviews and ideas. We are the FUN in the kitchen. We are food enthusiasts that have a true passion for food!

We love and enjoy everything with food, and the preparation! During our shows, we will showcase and talk about the following:

- Your Best Recipes, Nationally and Internationally
- Reviews on top Recipe Books
- Interviews with Chefs, Authors, and pioneers of this industry
- Offer Kitchen tips and techniques for when you’re in the kitchen
- And share innovative ideas so we can keep our time in the kitchen exciting and fun.

  • Sunday: 12:00 AM - 2:00 PM
FlavorisEverything.com
Facebook Page
Twitter @flavors411
Youtube
Dave Michaels

Pilot Dave Michaels & Various Co-Pilots

A fast paced humorous look at today's headlines.

More Details & Podcasts
Dave's Showpage
  • Monday: 4:00 PM - 7:00 PM
  • Tuesday: 4:00 PM - 7:00 PM
  • Wednesday: 4:00 PM - 7:00 PM
  • Thursday: 4:00 PM - 7:00 PM
  • Friday: 4:00 PM - 7:00 PM
Twitter Page @Flight1080
Facebook Page
Michael Olson

With Michael Olson

It's a fact: 100% of your audience eats food, but only a very small percentage of your audience knows from where their food comes!

Every week, as he has for over 940 weeks, award-winning author and host Michael Olson brings the most important issues of our lives to the table for an hour of what's-eating-what-radio that entertains listeners and grows audience.

How will the price of fuel affect the price of food? Is it safe to eat genetically-engineered corn? Will we have to compete with the Chinese for food?

More Details & Podcasts
  • Saturday: 9:00 AM - 10:00 AM
www.metrofarm.com
Forum
Twitter @MichaelKOlson
Ruth Copland

With Ruth Copland

Ruth Copland presents a show which balances the intellectual with the creative, exploring whether we have more in common than divides us through thought-provoking conversations. For the topic hour, Ruth goes Out and About talking to people on the street about a wide variety of different subjects that affect us all, both locally and globally. For the arts hour, Ruth features stimulating in-depth interviews with local, national and international guests from all areas of the arts. The show combines a debate topic with an arts interview because discussion and creativity are two of the most vital ways we engage with the world.

Join our conversation to weigh issues that matter; enjoy hearing about the life and work of our guests; and discover for yourself whether It's A Question Of Balance on Saturdays 8-9 PM PST. Email your own comments to This email address is being protected from spambots. You need JavaScript enabled to view it.,

Ruth Copland has an intense involvement with the creative process and a deep interest in the potential impact that creativity may have on individuals, organizations, and the world. Her professional background in business, the arts, psychotherapy, and spirituality gives her a unique perspective.

More Details & Podcasts
  • Saturday: 8:00 PM - 9:00 PM
www.itsaquestionofbalance.com
Facebook Page
Twitter @RuthCopland
This email address is being protected from spambots. You need JavaScript enabled to view it.
KSCO Presents

With Alex Darnell

KSCO radio in Santa Cruz, California brings you a variety of hosts discussing local and national topics.

  • Monday: 2:00 PM - 4:00 PM
Georgia Peach

With Georgia Peach

Georgia will entertain and inform you while she delights you with her Southern charm and sharp wit. She's an unapologetic common-sense conservative who isn't afraid to ruffle the feathers of the powers-that-be with her intelligent commentary and unabashed sense of humor.

More Details & Podcasts
  • Wednesday: 2:00 PM - 4:00 PM
  • Friday: 2:00 PM - 4:00 PM
georgia-ksco1080.blogspot.com
Pamela Fugitt-Hetrick

With Pamela Fugitt-Hetrick

Money Moves is all about the one you love the most... your money! Topics include investing, saving, taxes, insurance and so much more. We'll answer your questions about your money and making it work for you.

  • Thursday: 7:00 PM - 8:00 PM
Off The Lip

With Neil Pearlberg

Brought to you by local surf writer Neil Pearlberg, and skate shop owner Terry Campion. The talk show focuses on everything surfing and skateboarding with special guests that you can call in to ask your question. There is local live music, a trivia contest, and up-to-date news of Santa Cruz surf and skate cultures.

  • Sunday: 2:00 PM - 3:00 PM
Facebook Page
offthelipradio.com
thesurfchannel.com
Out in Santa Cruz

With Steph Taylor and Robert Watson

Out in Santa Cruz is a locally-produced LGBTQ talk show covering news of the week & sharing the diverse voices of the queer community. Co-hosted by Steph Taylor & Rob Watson. Join us live Saturday nights 7-8pm here on KSCO AM 1080.

Rip into the top LGBT issues of the day!

  • World Renown
  • Thought Provoking
  • Fun!
  • Controversy!
  • Saturday: 7:00 PM - 8:00 PM
www.OutInSantaCruz.com
Twitter @OutCruz
Facebook Page
Perspectives

With Tom Quinn & Dr. David Biles

Perspectives is hosted by Tom Quinn & Dr. David Biles, along with various guests and guest-hosts.

More Details & Podcasts
  • Saturday: 12:00 AM - 1:00 PM
This email address is being protected from spambots. You need JavaScript enabled to view it.
Raising the Standards

With Mike Jacobi

  • Saturday: 3:00 PM - 4:00 PM
Stephen Wagner & Mitch Winick

With Stephen Wagner & Mitch Winick

Join co-hosts Professor Stephen Wagner and Dean Mitchel Winick to discuss issues of law and public policy that affect our everyday lives.

  • Saturday: 3:00 PM - 5:00 PM
wagnerandwinick.com
Facebook Page
Twitter @onthelawWandW
Have comments or questions? e-mail This email address is being protected from spambots. You need JavaScript enabled to view it.
Veterans Take Charge

With Dave Ramos & Justin Baker

The Veterans Take Charge radio show is dedicated to all of our country’s war fighters, past, present, and beyond. We are bridging the gap between our civilian counterparts and fighting for a better America, while sharing and promoting the strengths of our Active Duty and Veteran family.

  • Sunday: 4:00 PM - 6:00 PM
VeteransTakeCharge.com
Facebook Page
The Cannabis Connection

With Christopher Carr

TThe Cannabis Connection provides stimulating conversation with professionals, activists, researchers and experts striving to demystify common misconceptions about Cannabis. “Our goal is to educate and open a dialogue surrounding the potential that this plant provides to treat ailments but also heal our society from a social and economic standpoint,” explains host Christopher Carr. “Through conversation and providing a place to answer questions, introduce new ideas and provide empirical evidence of the benefits this plant provides we hope to remedy the negative social stigma surrounding Cannabis.”

Times are changing and Cannabis prohibition is coming to an end. With legalization approaching it is obvious the time to talk Cannabis is now.

  • Friday: 8:00 PM - 9:00 PM

Click Here to Listen To The Show, Friday 16th, 2015

Think Local First Radio

Several Hosts on Rotation, See Below

Local hosts featuring local business leaders on doing business, and staying in business, in Santa Cruz County.

  • Cat Hernandez, Sally Kane & Andrea Mollenauer / Food Lounge
  • Dick Scoppettone / Little Biz
  • Matthew Swinnerton / Event Santa Cruz
  • Jill Sollitto / Modern Life Home & Garden
  • Saturday: 2:00 PM - 3:00 PM

www.ThinkLocalSantaCruz.org

Health And Happiness

With Health Coach Tara

It's a show about fun, user friendly nutrition and lifestyle tips. Highlighting local holistic practitioners and business owners, like myself.

  • Wednesday: 1:00 PM - 2:00 PM

www.HealthCoachTara.com

facebook.com/HealWithTara

With Humble Brian The Great

  • Thursday: 10:00 AM - 12:00 AM

www.everyonewatchthis.com

With Jackie Tucker

Stepping In brings to the community all the resources that benefit health, shines a light on programs and eldercare services. We are the health care bulletin board of the air waves for all of your health benefit needs. Our host nurse Jackie Tucker, owner of Care From The Heart In-Home Service Inc., named the show Stepping In because as a health care professional we step into your lives and homes. Jackie spices up each conversation with a variety of weekly prestige guests, who deliver their expertise on any affordable health benefit service they offer within our community.

  • Saturdays; 3:00 PM - 4:00 PM

With Dick Scoppettone

The Santa Cruz Oldies But Goodies show airs every Sunday at 6PM on KSCO AM1080. For those who remember Santa Cruz in the Fifties, Sixties, and Seventies, the show features guests including Ted Whiting from the Boardwalk, Geoffrey Dunn, Jay Topping, Ross Gibson, Len Klempnauer, and Frank Lima (the Great Morgani), all local history buffs. The Oldies But Goodies show is hosted by Dick Scoppettone, native Santa Cruzan and founding member of Harpers Bizarre, the group with the Sixties hit, Feelin’ Groovy.

Call in to the show at 831 479-1080 and join this weekly walk down memory lane from Malio’s and the Boys on the Wharf to Wrigley’s and the Boardwalk, from Spivey’s Five Spot to the Mystery Spot, Alfred Hitchcock, longboards and skateboards, the Tannery and the Suntan Special.

For more information, contact Dick Scoppettone, 831 438-2161 or This email address is being protected from spambots. You need JavaScript enabled to view it..

  • Sunday: 6:00 PM - 7:00 PM

www.santacruzoldies.com

From The Bookshelf

With Gary Shapiro

From the Bookshelf is heard on radio station KSCO in Santa Cruz California. Host Gary Shapiro brings you interviews with best selling authors of fiction and non-fiction, graphic novelists, actors, photographers, and singer-songwriters discussing their works.

  • Monday: 7:00 PM - 8:00 PM

Website: fromthebookshelf.com

Visit us on Facebook!

Saturday Special September 24th

What does it mean to be to be intelligent? Or, is that the wrong question?!?

My Name is Jonty McCollyer, Director of Digital Media for KSCO.

A friend recently forwarded me a provocative video presentation called "Changing Paradigms" by Sir Ken Robinson.

Watch it below.. You won't regret it.

In the presentation, besides providing a scathing critique of the medicalization of school children and standardized testing, Ken said something that struck me as an extremely important concept. He said that "most great learning happens in groups". That comment turned on a lightbulb in my mind.

Later that week MZ told me that he'll be out of town for the Saturday Special and asked me if I had any ideas. Well here it is:

What does it mean to be smart, to be intelligent, or have a high IQ? More over, is that the wrong question?!? Rather than ask, how smart any individual is, shouldn't we ask how smart the group is? Couldn't a low IQ scoring individual with the right attitude raise the intelligence of a group? How is a groups intelligence effected by a highly intelligent individual who simply wants to hear them self talk?

Since KSCO enjoys the participation and support of the most intelligent audience in radio, let's figure it out together on the Saturday Special. 10AM - Noon this Saturday September 24th.

KSCO Newsletter

The Saturday Food Chain with Michael Olson- June 15th 2013- Farmer Assurance Provision/ Monsanto Protection Act

Download File

FARMER ASSURANCE PROVISION /
MONSANTO PROTECTION ACT


Food Chain Radio Show #924 • June 15, 2013 • Sat 9AM Pacific

Michael Olson hosts: Terry Wanzek, Farmer & North Dakota Senator

They say there are two sides to every story, and that is most certainly true when it comes to the story about the genetically modified organisms, or GMOs, in our food chain.

*******
There is the side of producers, and there is the side of consumers.

For producers, the technology of genetic engineering has made the job of growing food much easier.  Before GMOs, a farmer had to go out into the fields to cull weeds and pests by hand and machine.  With GMOs, crops can be sprayed with herbicides and infused with pesticides, and thus one farmer can now grow thousands of acres of crops with no weeds or pests.

To protect this transformative technology, biotech agriculture lobbied government for a “Farmer Assurance Provision” that would allow their GMOs to be planted anywhere at anytime without interference from laws or courts.

For a significant number of consumers, there is uncertainty with respect to the efficacy of eating foods that have been saturated in herbicides and infused with pesticides, and they have taken to calling that government Provision the “Monsanto Protection Act.”

Two sides of the story: Farmer Assurance Provision or Mansanto Protection Act.”

And so we ask…

•••••••••••
What does agriculture hope to accomplish with its Farmer Assurance Provision?  Why do many call the Farmer Assurance Provision the Monsanto Protection Act?  And…
..
What’s to eat in the Monsanto Protection Act?

The Saturday Food Chain with Michael Olson- June 08th 2013- To Test, or Not To Test, Organic Food- Guest: Mischa Popoff, Author of "Is it Organic?"

Download File

Food Chain Weekly News Topic
TO TEST, OR NOT TO TEST,    ORGANIC FOOD

Food Chain Radio Show #923 • June 8, 2013 • Sat 9AM Pacific
Michael Olson hosts: Mischa Popoff, Author Is It Organic

••••
Are all foods labeled “organic” organic?

****
File this under Michael Olson’s Third Law of the Food Chain:  The farther we go from the source of our food, the less control we have over what’s in our food.

*******
On average, the food we eat now travels well over a thousand miles from where it was grown.   As a consequence of this distance, we are losing track of who is growing our food, and how they are growing it.  One way to regain some control over the food we eat is to buy food that displays the “Certified Organic” label.

The organic food industry is expected to grow from $60 billion today to $105 billion in 2015 on our desire to buy food that is clean and wholesome.

Foods that have been certified “organic” are to be grown and processed without synthetic fertilizers and pesticides, and to not contain genetically-modified organisms or GMOs.  At least, that is what we want to believe, and what industry wants us to believe, but is it true?

Are all foods labeled “organic” organic?

****

The Saturday Food Chain with Michael Olson- June 01st 2013- Going to Ground, Can Livestock be Managed to Restore Soil?

Download File

Food Chain Weekly News Topic
GOING TO GROUND

Food Chain Radio Show #922
June 1, 2013 • Sat 9AM Pacific

Michael Olson hosts:   Judith Schwartz, Author

Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth



••••
Can livestock be managed to restore soil?
*
“An apple a day keeps the doctor away!”

******
This advice may have worked eighty years ago, but that apple has since lost about 50% of its calcium and over 80% of its phosphorus, iron, and magnesium.  To keep the doctor away today, we must now eat about five apples a day!

*******
What happened to the food in our food?

There are two ways to grow a plant:  One way, which we have come to call the “organic” way, is to feed the soil with life, and then to allow for the decomposition of that life in the soil to feed the plant.  The other way, which might be called the “synthetic” way, is to bypass the soil and feed the plant directly with synthesized nutrients.

Most of our food is now produced the synthetic way, on an industrial scale.  As a consequence, the role soil plays in the production of food is different than it was 80 years ago.  Where soil was the source of nutrients, it is now an inert medium through which plants can be fed nutrients.

This synthetic technology has given us a great amount of control over the production of our food, and has allowed for the industrial scale with which we now grow our food.  With control, however, comes responsibility.  We are now responsible for providing all the nutrition plants need.  If we fail to do so, plants will not provide us with all the nutrition we need.

Who among us is smart enough to know which nutrients plants need, in what quantity, and at what time?  We do our best, but given the nutritional quality of our apple, and the state of our health, it would seem as though we should be going to ground.  And so we ask…

Can livestock be managed to restore our soil?

*******

The Saturday Food Chain with Michael Olson- May 25th 2013- Cocaine + Caffeine= Coca Cola- Guest: Mark Pendergrast, Author of "The Definitive History of the Great American Softdrink and the Company that Makes It"

Download File

Cocaine + Caffeine= Coca Cola - Guest: Mark Pendergrast, Author of "The Definitive History of the Great American Soft Drink and the Company that Makes It"

Mark Pendergrast joins Michael Olson to discuss the history of the iconic American soft drink.  Learn about the trials and errors of one of America's biggest companies.  To find out more about Mark and his book click here: http://markpendergrast.com/coca-cola