Dr. Wallach & Dead Doctors Don't Lie Live Show: 888-379-2552

KSCO Live Show: 831-479-1080      KSCO Office: 831-475-1080

The Saturday Food Chain with Michael Olson- October 26th 2013- THE MISSING OMEGA-3: What is essential about Omega-3 fatty acids? - Guest: Joar Opheim, Nordic Naturals Company

Download File

Food Chain Radio News
Urban Farming Agriculture
         Food Chain Radio Host Michael Olson
              #941•  October 26, 2013  •  Sat 9AM Pacific

                  Guest: Joar Opheim, Nordic Naturals Company

 
THE MISSING OMEGA-3
What is essential about Omega-3 fatty acids?


Omega-3 fatty acids are essential to health.  These fats cannot be manufactured by our body; they must be obtained through the foods we eat.

Throughout time, we obtained essential fatty acids from the meats we ate, because the animals from which we obtained the meat ate greens rich in Omega-3s.  When we confined those animals in feedlots, and fed them  grain, instead of greens, the essential Omega-3 fatty acids went missing from their meat, and from our diet.  As these fats are essential, we must find them someplace else, or suffer the consequences.

Like many ardent gymnasts, Joar Opheim often suffered from the aches and pains of sprained muscles.  Unlike many others, however, Joar lived next to the frigid waters of the North Sea and so had easy access to a means for treating aches and pains– Omega-3 rich fish oils.

As an MBA student at Santa Clara University, Opheim saw opportunity in Omega-3 deficient industrial foods, and so built a healthy business in California from the fish he caught in the North Sea.   This Omega 3 entrepreneur leads us to ask…

 
What is essential to me about Omega 3?

Comment (0) Hits: 145

The Saturday Food Chain with Michael Olson- October 19th 2013- Pestering the Pests- Guest: Thomas Wittman, Gophers Limited

Download File

Food Chain Radio News
 Urban Farming Agriculture
     Food Chain Radio Host Michael Olson
      #940•  October 19, 2013  •  Sat 9AM Pacific

Guest: Thomas Wittman, Gophers Limited

 
PESTERING THE PESTS

We build our farms, gardens, and homes to suit our needs, then they sneak in and steal everything they can.  And there are millions, and billions, and maybe even trillions of them!

There are the deer that jump the fence and eat the roses; gophers that tunnel in and eat the roots out from under the new peach tree; raccoons that march their entire family through the dog door to wreak havoc in the kitchen; rats that move in and foul up the place with fleas and fecal matter; skunks that waddle through as if not to be denied; and perhaps the most pernicious pest of all, people who think all property is their property.

If we do not control pests, pests will control us. What can we do to gain control.

One control strategy is to poison the pests.  The friendly farm and garden supply store down the way will, most likely, stock enough poison to wipe out several million pests, give or take.  However, we have come to recognize a significant downside to this strategy:  Poisons are indiscriminate.  When we poison mosquitos, we also poison pelicans.

Another strategy is to outwit the pests.  As Sun Tsu said, in The Art of War, “If you know the enemy and know yourself you need not fear the results of a hundred battles.”  And so we go in search of ways to control  pests by asking:  Which pests pester us most?  What are the seasons of my pests?  And…

 
How can we control pests?

Comment (0) Hits: 168

The Saturday Food Chain with Michael Olson- October 12th 2013- Eat Local First, Live from the Farmers Market

Download File

Food Chain Radio News
Urban Farming Agriculture
        Food Chain Radio Host Michael Olson
     #939•  October 12, 2013  •  Sat 9AM Pacific

                         Guests:  Various Participants of the Eat Local First Festival
 
EAT LOCAL, FIRST!
“Charity begins at home” is an expression found, in one form or another, by people of all beliefs throughout recorded history.

The expression asserts, in the simplest of terms, that we should care of ourselves, our families, and our communities, first.  By first taking care of ourselves, we can develop the strength and resources to reach outside of ourselves to help others.

The United States did develop itself first, and then proceeded to help others in the developing world to the extent that, today, many neglected American communities resemble the poorer communities of the developing world.  And, in spite of the millions, and billions, and trillions being poured into these domestic communities by the U.S. government, they just keep getting poorer.

Who will resurrect these communities, if not the community members themselves?  What better way to begin the resurrection than by “thinking local, first?”  With this thought in mind we pause to ask…
Why eat local, first?

Comment (0) Hits: 345

The Saturday Food Chain with Michael Olson- October 05th 2013- Feeding the Poor; Can the Poor be Nourished out of Poverty?- Guests: Nick Saul and Andrea Curtis, Co-Authors of "The Stop"

Download File

Food Chain Radio News
 Urban Farming Agriculture
      Food Chain Radio Host Michael Olson
         #9378•  September 28, 2013  •  Sat 9AM Pacific

                         Guests:  Nick Saul and Andrea Curtis, Co-Authors, The Stop

 
FEEDING THE POOR
Can the poor be nourished out of poverty?
*

Food banks are based on the principal that surplus food should be deposited in a facility where it may be withdrawn by those who hunger.

Today there are nearly a thousand food banks in North America distributing billions of pounds of surplus food through thousands of non-governmental agencies to millions of people in poverty.

Given the number of food banks, the amount of food they distribute, and the numbers of people being fed, it might seem that food banks have always been part of the social landscape.  In fact, they are a relatively recent phenomenon, beginning with the great recession of the 1980s at the St. Vincent de Paul community dining hall in Phoenix, Arizona.

Today food banks are becoming a very big part of many communities, as evidenced by Toronto’s The Stop, which grew from a $250,000 a-year agency in a rat-infested warehouse to a $4,500,000 a-year agency offering farmers markets, catering, gourmet food, and community food events.

These non-governmental food banks, and the people who run them, lead us to ask…

 
Can the poor be nourished out of poverty?

Comment (0) Hits: 101

The Saturday Food Chain with Michael Olson- September 28th 2013- Guests: Nick Saul and Andrea Curtis, Co-Authors, "The Stop"- Can the poor be nourished out of poverty?

Download File

Food Chain Radio News
 Urban Farming Agriculture
              Food Chain Radio Host Michael Olson
                        #9378•  September 28, 2013  •  Sat 9AM Pacific

                         Guests:  Nick Saul and Andrea Curtis, Co-Authors, The Stop

 
FEEDING THE POOR
Can the poor be nourished out of poverty?
*

Food banks are based on the principal that surplus food should be deposited in a facility where it may be withdrawn by those who hunger.

Today there are nearly a thousand food banks in North America distributing billions of pounds of surplus food through thousands of non-governmental agencies to millions of people in poverty.

Given the number of food banks, the amount of food they distribute, and the numbers of people being fed, it might seem that food banks have always been part of the social landscape.  In fact, they are a relatively recent phenomenon, beginning with the great recession of the 1980s at the St. Vincent de Paul community dining hall in Phoenix, Arizona.

Today food banks are becoming a very big part of many communities, as evidenced by Toronto’s The Stop, which grew from a $250,000 a-year agency in a rat-infested warehouse to a $4,500,000 a-year agency offering farmers markets, catering, gourmet food, and community food events.

These non-governmental food banks, and the people who run them, lead us to ask…

 
Can the poor be nourished out of poverty?

Comment (0) Hits: 276

The Saturday Food Chain with Michael Olson- September 21st 2013- Guests: Thomas AmRhein, Vice President, Naturipe Berry Growers and Cynthia Mathiesen, Global Intellectual Properties Manager, Driscoll’s Berries- THE RIGHT TO OWN A PUBLIC FOOD

Download File

Urban Farming Agriculture
              Food Chain Radio Host Michael Olson
                        #937 •  September 21, 2013  •  Sat 9AM Pacific

                         Guests:  Thomas AmRhein, Vice President, Naturipe Berry Growers

              Cynthia Mathiesen, Global Intellectual Properties Manager, Driscoll’s Berries

 
THE RIGHT TO OWN A PUBLIC FOOD
Should a private party be allowed to own a public food?


Consider an item of patented food, like the strawberry:  You can touch it, smell it, and eat it, but you may not own it because it contains the intellectual property of someone else.

For even more enjoyment, consider the “Vegas Strip Steak.”

In 2012, the American Bar Association magazine reported the filing of a patent by Oklahoma State University on the method by which a “Vegas Strip Steak” cut of beef might be extracted from a carcas.  This method was apparently unknown by milleniums of butchers until discovered by an OSU meat specialist.

If the patent for the “Vegas Strip Steak” is granted, anyone who wishes to extract the cut from a carcass would be required to get a license from the patent holder– OSU.  In simple terms, obtaining a “Vegas Strip Steak” patent would give OSU control over the cut of meat in every beef cow on the planet.  Were your neighbor to butcher his cow and offer you a “Vegas Strip Steak” for your having aided in the endeavor, the two of you would then become common thieves.

This brief consideration of food as intellectual property leads us to ask: How does an item of natural food become the intellectual property of a private party?  How does the private party maintain control of this intellectual property; and…

 
Should a private party be allowed to own a public food?

Comment (0) Hits: 215

Latest Podcasts

  • Dead Doctors Don't Lie Program 11 July 2014 +

    Read More
  • Dead Doctors Don't Lie Program 10 July 2014 +

    Read More
  • Mr Mom with David Marin Hr2- July 06th 2014- Scientology's Anti-drug Program in Public Schools- Guests: Professor Dave Touretzky, and SF Chronicle reporter Nanette Asimov +

    Read More
  • Mr Mom with David Marin Hr1- July 06th 2014- Scientology's Anti-drug Program in Public Schools- Guests: Professor Dave Touretzky, and SF Chronicle reporter Nanette Asimov +

    Read More
  • The Saturday Special with Michael Zwerling- July 05th 2014- MZ's Musical Extravaganza +

    Read More
  • 1

Breaking News

  • MOSS LANDING FATAL ACCIDENT- 07-11-14 10:00 SG +

    A FATAL ACCIDENT NEAR MOSS LANDING SHUT DOWN HIGHWAY 1 THIS MORNING (FRI). OFFICIALS SAY TWO WOMEN WERE TRAVELING NORTHBOUND Read More
  • MEDICAL INFO PHONE SCAMMERS- 07-11-14 7:00 SG +

    THE CALIFORNIA DEPARTMENT OF PUBLIC HEALTH HAS ISSUED A WARNING OF PHONE SCAMS TARGETING MEDICAL INFORMATION. OFFICIALS SAY THE FRAUDULENT Read More
  • S.C. COUNTY CANDIDATE FILING- 07-11-14 8:00 SG +

    THE SANTA CRUZ COUNTY ELECTIONS DEPARTMENT HAS ANNOUNCED CANDIDATE FILING FOR THE NOVEMBER ELECTION BEGINS MONDAY. CANDIDATES MUST BE AT Read More
  • SUBCOMMITTEE APPROVES TRAVEL BILL- 07-11-14 7:30 SG +

    A HOUSE SUBCOMMITTEE HAS PASSED A BILL TO REAUTHORIZE A NATIONAL TOURISM ORGANIZATION. THE HOUSE ENERGY AND COMMERCE SUBCOMMITTEE ON Read More
  • FELTON MAN ARRESTED IN SCOTTS VALLEY- 07-11-14 6:30 SG +

    A FELTON MAN WAS ARRESTED IN SCOTTS VALLEY EARLY THIS MORNING (FRI) ON DRUG AND GUN CHARGES. AROUND 12:30 OFFICERS Read More
  • 1