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Michael Zwerling: Saturday Special

With Michael Zwerling

The Saturday Special is hosted by the maverick owner of KSCO and KOMY. Michael, always one to buck trends, enjoys crossfire conversations giving all sides an opportunity to express their views.

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Good Morning Monterey Bay

With Rosemary Chalmers and Rick O'Shea

Good Morning Monterey Bay, in its present incarnation with Rosemary Chalmers, Rick O'Shea, Easton Allyn, K.O., and Susan Simon, is radio at its best.

This locally produced 3-hour drive time show will give you up-to-the-minute "King of the Hill" traffic, news, sports, weather, informative interviews, and lots of laughs.

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Good Morning Monterey Bay

With Charles Freedman

Host Charles Freedman brings you commentary on politics and current events as well as music from his vast record collection.

  • Monday: 12:00 AM - 2:00 PM
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The Costa Report

With Rebecca Costa

Author of "The Watchman's Rattle", host of the syndicated radio talk show, "The Costa Report" and public speaker.

  • Thursday: 2:00 PM - 4:00 PM
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Dave Alan

With Dave Alan

Dave Alan, one of the most groundbreaking radio talk show hosts since Art Bell, bring you metaphysical and spiritual talk with an uplifting and positive message.

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davealan.com
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Dr. Joel Wallach

With Dr. Joel Wallach and Doug Winfrey

Call in Number: 831 479 5911

A biomedical research pioneer, Dr. Joel D. Wallach spent more than 40 years in the field of Veterinary Medicine, observing and researching the effects of individual nutrients on animal health, before becoming a Naturopathic Physician in 1982. Today, Dr. Wallach is renowned for his groundbreaking research on the health benefits of selenium and other minerals. He currently dedicates his time to lecturing throughout the world on the therapeutic benefits of vitamins and minerals, and on lobbying the U.S. Food and Drug Administration on behalf of the dietary supplement industry.

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Ethan Bearman

With Ethan Bearman

Nationally syndicated talk radio superstar Ethan Bearman burns up the airwaves with national politics and current events.

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Flavors

With with Greg and Marleen

Your one-stop location for all your culinary news, reviews and ideas. We are the FUN in the kitchen. We are food enthusiasts that have a true passion for food!

We love and enjoy everything with food, and the preparation! During our shows, we will showcase and talk about the following:

- Your Best Recipes, Nationally and Internationally
- Reviews on top Recipe Books
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- And share innovative ideas so we can keep our time in the kitchen exciting and fun.

  • Sunday: 12:00 AM - 2:00 PM
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Dave Michaels

Pilot Dave Michaels & Various Co-Pilots

A fast paced humorous look at today's headlines.

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Michael Olson

With Michael Olson

It's a fact: 100% of your audience eats food, but only a very small percentage of your audience knows from where their food comes!

Every week, as he has for over 940 weeks, award-winning author and host Michael Olson brings the most important issues of our lives to the table for an hour of what's-eating-what-radio that entertains listeners and grows audience.

How will the price of fuel affect the price of food? Is it safe to eat genetically-engineered corn? Will we have to compete with the Chinese for food?

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Ruth Copland

With Ruth Copland

Ruth Copland presents a two-hour show with an interview/talk format. In the first hour, we discuss all kinds of topics from all kinds of angles attempting to see if we have more in common than divides us, focusing on debate rather than one-sided conversations. We discuss topics with local relevance and global significance. In the second hour, we keep a balance between the left and right brain by featuring stimulating in-depth interviews with talented local, national, and international guests from all areas of the arts.

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It's the Way of Love Live

With Rockelle and MC Hager

Our shows feature positive solutions and life-loving, uplifting content... what people do for the love of it! We feature positive news, informative interviews with dynamic guests, life-affirming messages, inspirational music, satirical comedy, and the best of what our global community has to offer. We are talk radio in a variety show format.

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KSCO Presents

With Alex Darnell

KSCO radio in Santa Cruz, California brings you a variety of hosts discussing local and national topics.

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Georgia Peach

With Georgia Peach

Georgia will entertain and inform you while she delights you with her Southern charm and sharp wit. She's an unapologetic common-sense conservative who isn't afraid to ruffle the feathers of the powers-that-be with her intelligent commentary and unabashed sense of humor.

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Lets Go Fishing

With Mike Baxter & Allen Bushnell

Mike Baxter and Allen Bushnell bring you local fishing reports for the Santa Cruz area.

  • Thursday: 8:00 PM - 9:00 PM
Pamela Fugitt-Hetrick

With Pamela Fugitt-Hetrick

Money Moves is all about the one you love the most... your money! Topics include investing, saving, taxes, insurance and so much more. We'll answer your questions about your money and making it work for you.

  • Thursday: 7:00 PM - 8:00 PM
David Marin

With David Marin

As the father of three adopted children from the witness protection program, single dad and author David Marin, brings all aspects of parenthood to the table, from behavioral issues, to kids consumerism. No subject is off the table. This is US author David Marin, father to three children he adopted as a single parent, explores the joy and challenges of parenting, with nationally acclaimed guests, talking about teens, schools, sibling rivalry, drugs, and more.

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Off The Lip

With Neil Pearlberg

Brought to you by local surf writer Neil Pearlberg, and skate shop owner Terry Campion. The talk show focuses on everything surfing and skateboarding with special guests that you can call in to ask your question. There is local live music, a trivia contest, and up-to-date news of Santa Cruz surf and skate cultures.

  • Sunday: 2:00 PM - 3:00 PM
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Out in Santa Cruz

With Steph Taylor and Shaun Ordinario

Out in Santa Cruz is a locally-produced LGBTQ talk show covering news of the week & sharing the diverse voices of the queer community. Co-hosted by Steph Taylor, Shaun Ordinario, & Rob Watson. Join us live Saturday nights 7-8pm here on KSCO AM 1080.

  • Saturday: 7:00 PM - 8:00 PM
www.outinsantacruz.com
Twitter @OutCruz
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Perspectives

With Donald Davidson

Constitutional Perspectives is hosted by Donald Davidson, along with various guests and guest-hosts.

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Raising the Standards

With Mike Jacobi

  • Saturday: 3:00 PM - 4:00 PM
Rich Lieberman

With Rich Lieberman

Bay Area Media Commentary with an insiders edge, Rich Lieberman Live takes a no-nonsense approach, frankly assessing trends, personalities and topics.

  • Monday: 2:00 PM - 4:00 PM
  • Tuesday: 2:00 PM - 4:00 PM
  • Wednesday: 2:00 PM - 4:00 PM
  • Thursday: 2:00 PM - 4:00 PM
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richliebermanreport.blogspot.com
Mr. Logic

With Mr. Logic

Science, math and entertainment with your brainy host, Mr. Logic. Listeners compete to solve puzzles and become a member of the KSCO Thinkers Club.

More Details & Podcasts
  • Sunday: 11:00 AM - 12:00 AM
www.simplecodeworks.com/KSCO/
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Stephen Wagner & Mitch Winick

With Stephen Wagner & Mitch Winick

Join co-hosts Professor Stephen Wagner and Dean Mitchel Winick to discuss issues of law and public policy that affect our everyday lives.

  • Sunday: 11:00 AM - 12:00 AM
wagnerandwinick.com
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We've Got Your Back

With Mr. Logic

Airing on KSCO 1080 AM, Santa Cruz's news/talk radio and one of the last privately owned radio stations in the United States, We've Got Your Back will get the conversation going about the growing back pain epidemic in our country. Every week, Dr. Eric and Ben will discuss topics like how back pain occurs, treatment and prevention techniques, the growing concern for "sitting disease" and how it affects the back, the corporate ramifications of not having a wellness program that encourages employee physical activity, and much more.

  • Friday: 7:00 PM - 8:00 PM
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The Saturday Food Chain with Michael Olson- September 28th 2013- Guests: Nick Saul and Andrea Curtis, Co-Authors, "The Stop"- Can the poor be nourished out of poverty?

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Food Chain Radio News
 Urban Farming Agriculture
              Food Chain Radio Host Michael Olson
                        #9378•  September 28, 2013  •  Sat 9AM Pacific

                         Guests:  Nick Saul and Andrea Curtis, Co-Authors, The Stop

 
FEEDING THE POOR
Can the poor be nourished out of poverty?
*

Food banks are based on the principal that surplus food should be deposited in a facility where it may be withdrawn by those who hunger.

Today there are nearly a thousand food banks in North America distributing billions of pounds of surplus food through thousands of non-governmental agencies to millions of people in poverty.

Given the number of food banks, the amount of food they distribute, and the numbers of people being fed, it might seem that food banks have always been part of the social landscape.  In fact, they are a relatively recent phenomenon, beginning with the great recession of the 1980s at the St. Vincent de Paul community dining hall in Phoenix, Arizona.

Today food banks are becoming a very big part of many communities, as evidenced by Toronto’s The Stop, which grew from a $250,000 a-year agency in a rat-infested warehouse to a $4,500,000 a-year agency offering farmers markets, catering, gourmet food, and community food events.

These non-governmental food banks, and the people who run them, lead us to ask…

 
Can the poor be nourished out of poverty?

Comment (0) Hits: 346

The Saturday Food Chain with Michael Olson- September 21st 2013- Guests: Thomas AmRhein, Vice President, Naturipe Berry Growers and Cynthia Mathiesen, Global Intellectual Properties Manager, Driscoll’s Berries- THE RIGHT TO OWN A PUBLIC FOOD

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Urban Farming Agriculture
              Food Chain Radio Host Michael Olson
                        #937 •  September 21, 2013  •  Sat 9AM Pacific

                         Guests:  Thomas AmRhein, Vice President, Naturipe Berry Growers

              Cynthia Mathiesen, Global Intellectual Properties Manager, Driscoll’s Berries

 
THE RIGHT TO OWN A PUBLIC FOOD
Should a private party be allowed to own a public food?


Consider an item of patented food, like the strawberry:  You can touch it, smell it, and eat it, but you may not own it because it contains the intellectual property of someone else.

For even more enjoyment, consider the “Vegas Strip Steak.”

In 2012, the American Bar Association magazine reported the filing of a patent by Oklahoma State University on the method by which a “Vegas Strip Steak” cut of beef might be extracted from a carcas.  This method was apparently unknown by milleniums of butchers until discovered by an OSU meat specialist.

If the patent for the “Vegas Strip Steak” is granted, anyone who wishes to extract the cut from a carcass would be required to get a license from the patent holder– OSU.  In simple terms, obtaining a “Vegas Strip Steak” patent would give OSU control over the cut of meat in every beef cow on the planet.  Were your neighbor to butcher his cow and offer you a “Vegas Strip Steak” for your having aided in the endeavor, the two of you would then become common thieves.

This brief consideration of food as intellectual property leads us to ask: How does an item of natural food become the intellectual property of a private party?  How does the private party maintain control of this intellectual property; and…

 
Should a private party be allowed to own a public food?

Comment (0) Hits: 263

The Saturday Food Chain with Michael Olson- September 14th 2013- Eat, Drink, Vote! - Guest: Professor Marion Nestle

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Food Chain Radio News
Urban Farming Agriculture
    Food Chain Radio Host Michael Olson
       #936 •  September 14, 2013  •  Sat 9AM Pacific
Guests:  Professor Marion Nestle

 
EAT, DRINK, VOTE!
For whom should we vote to lead us to good eating?
Fortunately, this is an off year, which means there are no major elections to distract us from considering the politics of food.

(Of course, we could discuss the politics of food in an election year, but then our considerations would be hardened by you being on one side of the fence, me on the other, and the both of us would be throwing apples across the fence at each other!)

So here we are, with no apples in hand, nor any political fence to divide us, to calmly discuss how to vote for someone, or something, to lead us to the eating of good food.

Given the number of diets we engage in, the number of times we engage in those diets, and the fact that we keep getting bigger and bigger, and requiring more and more medical care, its plain to see we need someone to lead the way.  Should we vote for Democrats?  Should we vote for Republicans? Or, should we vote for something else?

 
For whom should we vote to lead us to good food?

Comment (0) Hits: 807

The Saturday Food Chain with Michael Olson- September 07th 2013-Guest: Joann S. Grohman, Author of "Keeping a Family Cow"

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         Food Chain Radio News
            Urban Farming Agriculture
              Food Chain Radio Host Michael Olson
                        #935 •  September 7, 2013  •  Sat 9AM Pacific

                         Guests:  Joann S. Grohman, Author of Keeping a Family Cow
HAVE A (GREEN) COW!
Have you ever tasted raw milk?
“Don’t have a cow!”

Some complain that cows cause global warming by passing too much gas, and demand they be eliminated from the human food chain. Before we herd cows out the door, however, perhaps we should consider this: The family cow can be the perfect one-stop food factory.

Through the wild fermentation of the rumen, a cow can turn the grass upon which we would starve, into a high-protein food more perfect than any food we could buy in any supermarket.  And we need not chop down any forest, divert any grain, nor fight any wars to get food from a family cow.

When the cow has aged, and no longer produces milk, we can process her into meat and fill the family’s freezer.

Bottom line:  No food comes more complete, at less cost, then the fresh, whole milk we can get from the family cow.  And though her milk may be white, the family cow can be very green!

 
Do you think cows be green?

Comment (0) Hits: 529