MANY GRAPE FARMERS IN THIS AREA ARE SAID TO BE WORKING AROUND-THE-CLOCK, TO GET THEIR GRAPES HARVESTED, BEFORE THE RAIN DAMAGES THEM. IF THEY CAN’T GET THE CROP IN, OR IF the GRAPES DON’T HAVE A HIGH ENOUGH SUGAR CONTACT, THAT COULD MEAN AN INCREASE IN the COST OF WINE (MADE FROM THESE GRAPES).
