The 40th Annual Santa Cruz Clam Chowder Cook-Off has been re-imagined into a Restaurant Week in February, where local chefs can work in their own kitchens….and people can purchase “Tasting Flights” featuring 6 – 12 restaurants. Those people then get to vote on Best Boston Clam Chowder and Best Santa Cruz Clam Chowder, People’s Choice. Local chef’s need to register to compete by January 31st. More information can be found on-line at: BeachBoardwalk.com/ClamChowder
